Restaurant located on the quays of Libourne, we are open for lunch and dinner, Monday to Saturday evening, closed Saturday lunchtime and all day Sunday.
We offer seasonal menus and à la carte dishes.
With us, everything is homemade.
We offer seasonal menus and à la carte dishes.
With us, everything is homemade.
Restaurant
A quality kitchen
Chef Alexandre Lobera Adell offers you his homemade creations from appetizer to dessert. It offers home-made dishes using raw and seasonal products.
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Local products
ALL HOMEMADE
the menu card
Specialties
Veal kidneys in Porto and mushrooms 15 €
Bordeaux-style roasted duckling à 15 €
The parillada at 18 €
Suggestions
Market cuisine
Market fish
the menu card
2 menus to choose from for lunch and dinner
Starter + main course + dessert
a choice
Suggestions
À La carte
Suggestions from our wine list.
Find more than 70 references as well as many wines by the glass, aperitifs and digestifs in the restaurant.
SAINT-ÉMILION
1er grand cru classé B
Château Troplong Mondot 2015 – € 180,00
Grand cru classé
Château La Marzelle -2016 – € 86,00
Grand cru
Château Les Bleuets – 2019 – € 28,00
Pomerol
Château Petit Village – 2014- € 121,00
Lalande de pomerol
Château Haut Chaigneau 2015 – € 31,00
Canon Fronsac
Château Canon Pecresse – 2016 – € 41,00
Cotes de Castillon
Château Puy Arnaud – BIO – 2014 – € 59,00
And many other names to discover…
SUGESTIONS A LA CARTE
Camembert roti: 13€
Chef’s burger: 16€
Cassoulet 14,50€
Pan-fried prawns: 15,50€
starters
Perfect egg
Duck crickets
main-Course
Piece of beef
Basquaise mackerel
DESSERTS
Baked apple with chocolate sauce
Perfect praline glaze
Menus FOR GROUPS
FROM
€ 25
From 20 persons
Including the privatization of the hall.
starters
Foie gras and pineapple chutney
Honey goat crisp
Fresh tuna tartare
Main-course
Virgin sturgeon
Chorizo Crusted Sturgeon
Farmer’s can with red fruit sauce
DESSERTS
Chocolate fondant
Caramel vanilla buchette
Vanilla ice cream profiteroles
contact and acces
Bordeaux Mérignac Airport
Libourne SNCF train station
Railway station St-Emilion
HOTEL OPEN 7 DAYS A WEEK
RESTAURANT open from Monday to Friday
12H - 14H and 19H-21H 30
RESTAURANT open at Saturday
19H-21H 30
Phone
Address
23 Quai Souchet - 33500 LIBOURNE