Restaurant located on the quays of Libourne, we are open for lunch and dinner, Monday to Saturday evening, closed Saturday lunchtime and all day Sunday.
We offer seasonal menus and à la carte dishes.
With us, everything is homemade.

Restaurant

A quality kitchen

Chef Alexandre Lobera Adell offers you his homemade creations from appetizer to dessert. It offers home-made dishes using raw and seasonal products.

.

Local products

ALL HOMEMADE

the menu card

Specialties

Veal kidneys in Porto and mushrooms 15 €
Bordeaux-style roasted duckling à 15 €
The parillada at 18 €

Suggestions

Market cuisine

Market fish

the menu card

2 menus to choose from for lunch and dinner

Starter + main course + dessert
a choice

Suggestions
À La carte

Suggestions from our wine list.

Find more than 70 references as well as many wines by the glass, aperitifs and digestifs in the restaurant.

SAINT-ÉMILION

1er grand cru classé B
Château Troplong Mondot 2015 – € 180,00
Grand cru classé
Château La Marzelle -2016 – € 86,00
Grand cru
Château Les Bleuets – 2019 – € 28,00
Pomerol
Château Petit Village – 2014- € 121,00
Lalande de pomerol
Château Haut Chaigneau 2015 – € 31,00
Canon Fronsac
Château Canon Pecresse – 2016 – € 41,00
Cotes de Castillon
Château Puy Arnaud – BIO – 2014 – € 59,00

And many other names to discover…

SUGESTIONS A LA CARTE

Camembert roti: 13€
Chef’s burger: 16€
Cassoulet 14,50€
Pan-fried prawns: 15,50€

starters

Perfect egg
Duck crickets

main-Course

Piece of beef
Basquaise mackerel

DESSERTS

Baked apple with chocolate sauce
Perfect praline glaze

Menus FOR GROUPS

FROM

€ 25 

From 20 persons
Including the privatization of the hall.

starters

Foie gras and pineapple chutney
Honey goat crisp
Fresh tuna tartare

Main-course

Virgin sturgeon
Chorizo Crusted Sturgeon
Farmer’s can with red fruit sauce

DESSERTS

Chocolate fondant
Caramel vanilla buchette
Vanilla ice cream profiteroles

contact and acces

$

Bordeaux Mérignac Airport

$

Libourne SNCF train station

$

Railway station St-Emilion

CGV

HOTEL OPEN 7 DAYS A WEEK

RESTAURANT open from Monday to Friday

12H - 14H and 19H-21H 30

RESTAURANT open at Saturday

19H-21H 30

Address

23 Quai Souchet - 33500 LIBOURNE